Posted: Wed Jan 07, 2009 6:13 am
well, the yolk contains all of the vitamins, minerals, and the lecithin mentioned earlier.
lecithin works as a fat emulsifier- that being that it breaks down fat and cholesterol to be used properly (rather than deposited on the arteries).
the yolks contain it, so all of the cholesterol garbage that was spewn forth about eggs several years ago is not only no longer considered vogue by mainstream nutrition, but research has shown that eating 3 whole eggs per day had no negative effect on cholesterol.
now, i would opt (and do) for the omega 3, free-range, organic eggs when possible. cost is a prohibitive factor, but if you can swing it, these eggs will offer a superior source of protein and vital nutrients.
and i am sorry, since this is a site about herbal teas, i seem to be in love lately with roobisos red teas...a little milk and honey (or stevia), and this is my little tea nirvana.
lecithin works as a fat emulsifier- that being that it breaks down fat and cholesterol to be used properly (rather than deposited on the arteries).
the yolks contain it, so all of the cholesterol garbage that was spewn forth about eggs several years ago is not only no longer considered vogue by mainstream nutrition, but research has shown that eating 3 whole eggs per day had no negative effect on cholesterol.
now, i would opt (and do) for the omega 3, free-range, organic eggs when possible. cost is a prohibitive factor, but if you can swing it, these eggs will offer a superior source of protein and vital nutrients.
and i am sorry, since this is a site about herbal teas, i seem to be in love lately with roobisos red teas...a little milk and honey (or stevia), and this is my little tea nirvana.