Posted: Thu Sep 11, 2008 5:12 am
I hear you. My hubby is allergic to oysters. We'd been eating at this Chinese restaurant for awhile and then found out some of the food is cooked in oyster juice. Turns out it wasn't enough to make him sick, but one other time he had a little piece of scallop in a fish sauce and it made him sick. He just doesn't go to seafood restaurants any more. It's not worth several hours of severe sickness. And you never know next time it could be worse.