Posted: Wed Mar 03, 2010 10:04 am
I have a boss that runs hot and cold. Gives a directive one day and expects the opposite the next day and expects that I somehow should have known. His requirements seem to change with the day or the wind. He is very high-strung and very self-conscious and worries about how the rest of the company sees him and his department. His management style is to keep us off balance and nervous. I am not the only one. We employees talk to each other. Others have gone to counseling because of him and his tactics. I really need a way to cope with him. Otherwise this is the best job I have ever had with the highest pay. But, the boss alone could cause me to walk away from it.
My co-worker put the finger on it the other day. He said we are like abused dogs. All we have to do is see a hand go up and we cower with anticipation of being hit. We are always anticipating being in the 'hot seat' by the boss.
I am attacking my anxiety and depression from several angles, I am being treated with bio-identical hormones for perimenopause, I am taking klonopin 4x per day, I am taking a herbal supplement called DePrex for depression, I am trying to exercise everyday. I am trying to eat right, but I am an emotional eater.
I found out that food sensitivities can cause anxiety and depression. My husband recently did some baking using whole wheat and gluten. So, I had to try all the goodies, and all in the same day. I really think I had a food sensitivity reaction, because I was suddenly a basket case. So, I am going to try updating my 'good eating' by eliminating wheat and gluten. As an emotional eater, I tend to go for the goodies, so this will be a challenge, but I really think I had a food sensitivity reaction. So, it is worth it.
I do have the program and am startng week three.
And I am setting up an appoinment with my workplace Employee Assistance Program. I am waiting to hear back about an appointment. Geez, the intake questions sent me on a trip, just verbalizing some things to someone new, but again I think I am still tripping from the wheat/gluten, too.
I had to take today off, it was so bad, I just couldn't make it today. I rarely take a day off. I have only had two sick days in the past two years.
Really, I have battled depression my whole life. Anxiety off and on for 18 years, but usually with my high-stress jobs. I had it made for a while with one particular job, then I got layed off when the business went under. Soon after I landed this job, which I have had for seven years now. I got promoted two years ago and work directly for the boss I mentioned above.
I have so many things happening at once - menopause, tough boss, food sensitivities, and we moved this last year so I could be closer to work.
I am starting to make new friends, but it takes time.
My husband and I work opposite shifts. But we have a good marriage. He has a chance to go first shift soon, so maybe that will help. I hope.
I just hope the program helps me deal with the tuff boss. When weekends get here, I can usually feel good and leave the office behind. But, during the week, I stay stressed out. Sunday nights, I start dreading Monday.
Tonight is ladies bible study. I just started last week. I hope it will also lead to new friends.
So, I just unloaded a bunch of stuff. This is my first day here.
My co-worker put the finger on it the other day. He said we are like abused dogs. All we have to do is see a hand go up and we cower with anticipation of being hit. We are always anticipating being in the 'hot seat' by the boss.
I am attacking my anxiety and depression from several angles, I am being treated with bio-identical hormones for perimenopause, I am taking klonopin 4x per day, I am taking a herbal supplement called DePrex for depression, I am trying to exercise everyday. I am trying to eat right, but I am an emotional eater.
I found out that food sensitivities can cause anxiety and depression. My husband recently did some baking using whole wheat and gluten. So, I had to try all the goodies, and all in the same day. I really think I had a food sensitivity reaction, because I was suddenly a basket case. So, I am going to try updating my 'good eating' by eliminating wheat and gluten. As an emotional eater, I tend to go for the goodies, so this will be a challenge, but I really think I had a food sensitivity reaction. So, it is worth it.
I do have the program and am startng week three.
And I am setting up an appoinment with my workplace Employee Assistance Program. I am waiting to hear back about an appointment. Geez, the intake questions sent me on a trip, just verbalizing some things to someone new, but again I think I am still tripping from the wheat/gluten, too.
I had to take today off, it was so bad, I just couldn't make it today. I rarely take a day off. I have only had two sick days in the past two years.
Really, I have battled depression my whole life. Anxiety off and on for 18 years, but usually with my high-stress jobs. I had it made for a while with one particular job, then I got layed off when the business went under. Soon after I landed this job, which I have had for seven years now. I got promoted two years ago and work directly for the boss I mentioned above.
I have so many things happening at once - menopause, tough boss, food sensitivities, and we moved this last year so I could be closer to work.
I am starting to make new friends, but it takes time.
My husband and I work opposite shifts. But we have a good marriage. He has a chance to go first shift soon, so maybe that will help. I hope.
I just hope the program helps me deal with the tuff boss. When weekends get here, I can usually feel good and leave the office behind. But, during the week, I stay stressed out. Sunday nights, I start dreading Monday.
Tonight is ladies bible study. I just started last week. I hope it will also lead to new friends.
So, I just unloaded a bunch of stuff. This is my first day here.