I'm glad that we've gotten to this session. I like exercising and try to do it regularly. Some weeks I'm able to get in more activity than others. My attitude and energy level have considerable influence over that but I always get back into a healthy cycle.
My nutrition on the other hand has lots left to be desired. It's not that I eat such awful things, but rather I don't have much variety. I definitely could use more fresh fruits and vegetables. I also would like to increase the amount of protein I consume as well as decrease the amount of simple carbohydrates. Fats are not so much an issue for me since I generally don't like fatty foods as they upset my stomach.
I do take vitamins and supplements but I'm not as dedicated as I could be. Sometimes I feel too overwhelmed just to open the five bottles (a multivitamin, vitamin C, vitamin D, vitamin B complex, and omega-3 fish oil). That's when I need to "put up the stop sign" about feeling overwhelmed and remind myself that it will only take a minute and I'll feel much better for doing it.
I'm thinking about seeing a nutritionist to discuss my eating habits. I know I can eat better and add more things to my regular diet. I also could definitely benefit from watching the sugar. I'm not a big candy or chocolate person, but any type of pastry, cookie, or sweet bread will get me every time.
After listening to Session 5 again, I had forgotten what Dr. Fisher said about how sweets affect blood sugar. I knew that the body can over compensate with insulin and reduce blood sugar too much as a result of eating to much refined sugars, but I didn't recall that the body's response to this was releasing adrenaline to convert glycogen to blood sugar. The last thing I need is to generate more adrenaline! That will be a big motivator for me to cut down on the bad carbs.
I also take in a lot of artificial sweeteners. I love cola and drink it, well, like it's water! To avoid the calories, I always drink diet, and yes it's always caffeine free. There's a lot of conflicting information about how our bodies react to artificial sweeteners so I don't really know how much damage I'm doing if at all. But I realize that these are not naturally occurring chemicals and our bodies were not designed to accommodate them. It certainly wouldn't hurt me to cut down if not completely stop consuming them.
I suppose my biggest obstacle with eating right is my energy level. I often just feel too tired to make something healthy, so I grab the quickest thing I can that requires the least amount of time to prepare. The thought of cooking is often way too much for me to handle. I think it's the idea of having to spend a bunch of time making something and then having a huge mess to clean up after.
My goal this session will be to really watch what I take into my body and why. I want to understand my eating patterns and make changes that will create a healthier body and a happier mind. Plus I wouldn't mind shedding a few pounds in the process!
